SUNDAY – THURSDAY
FRIDAY & SATURDAY
WE CATER!
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All OF our meat is grilled over a red oak BBQ and our Tri-Tip is hand-trimmed, Angus beef. We use locally farmed, organic vegetables and freshly made local artisan sausages. In addition to Tri-Tip, Chicken, or Linguica sandwiches, we also have salads, delicious side dishes, and family-style meals.
Take a look and listen of our first installment of “Tap Talk with Matt Pearce”
In this installment Matt is speaking with Nolan Mott of Earth and Fire Brewing in Paso Robles. Nolan has been brewing for over 10 years on the Central Coast. Nolan began home brewing with his buddies while attending Cal Poly. His passion for great beer has escalated from those early days and he has become a thriving brewer in Paso Robles.
Try the Barrel Aged Stout!!!
earthandfirebrewing.com
Check out our 2nd installment of “Tap Talk with Matt Pearce ”
In this installment Matt is speaking with Niels Udsen of Castoro Cellars in Paso Robles. Castoro Cellars is celebrating 35 years of making great wine.
Try the “Zen Fusion “!
CastoroCellars.com
Take a look and listen…
In this installment Matt shows you how we make our delicious coleslaw! Made with locally sourced fresh ingredients. You can’t help but love the simplicity of this dish! Watch and learn our secrets…
Catering
Make your event a hit with
Old San Luis BBQ as your caterer!
We Specialize In:
- Weddings
- Private parties
- Business luncheons
- Any small or large event!
To View Our Catering Page & Party Catering Menu
ENTER HERE
🚨Only 3 more TRIVIA NIGHTS before we take a break for summer (6/7 will be the last one)! Tonight @7pm! 🤓
And don’t forget to join us @4pm to watch food competitor Raìna take on our Pitmaster’s Pride! 😋🏆 ... See MoreSee Less
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🚨FOOD CHALLENGE: Watch Raìna take on our Pitmaster’s Pride this Tuesday @4pm!!
Who thinks she’ll crush the challenge??🤔 ... See MoreSee Less
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Which location?
She's going to kill it!
That's just an appetizer for her. Where's the main course?
Skip cooking tonight and bring the whole family down to Farmers’ Market for some BBQ! It IS National BBQ Month after all… 😏
📷: Thanks for sharing Barbara! ... See MoreSee Less
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Grab your friends and join us for another TRIVIA NIGHT @7pm!
👉🏻 $50 prize for 1st place and $25 for 2nd place! 🤓🍻 ... See MoreSee Less
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It’s a beautiful day here on the Central Coast! Get out there and enjoy it 😎
Don’t forget to tag us in your outdoor activity for 15% off your meal today! ... See MoreSee Less
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Win $50 to Old SLO BBQ!! How you ask? TRIVIA TUESDAY!
1st place prize 👉🏻 $50
2nd place prize 👉🏻 $25
Join us @7pm at our downtown location for food, beer & wine specials, and fun Q’s! 🤓 ... See MoreSee Less
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It’s Monday!! Enjoy ALL DAY happy hour prices + board games! ... See MoreSee Less
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SLO New Times Best of SLO 2022!!! 🎉
Thank you all so much for voting us best BBQ in SLO for the 3rd year in a row! We’re so honored to be a part of this community and serve authentic local cuisine we’re passionate about. Next month marks 10yrs. since we opened up our little takeout window downtown, and we can not believe how much has changed since then!
We couldn’t do it without ya’ll! Love you
guys❤️🙌🏻 ... See MoreSee Less
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Congratulations! Tri tip, strawberry fields salad, corn pie, so many delicious items. A well-deserved award.
You Da Best. And so are we www.thousandhillspetresort.com
Thats awesome!
Do you still do chocolate bacon milkshakes? 😋
Reminder 🙃 please share! 🙏🏻 ... See MoreSee Less
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When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it or it's been deleted.Comment on Facebook
Want to WIN gift cards to Old SLO?? Head over to our downtown location for TRIVIA tonight @7pm! 1st, 2nd, and 3rd place prizes are awarded! 🏆💸
Bonus question from tonight: “Professor Henry Louis Gates jr. mentored Jodie Foster at which university?”
Drop your answer in the comments! 🤔 ... See MoreSee Less
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