Support Local - Delivery Option
SUNDAY – THURSDAY
FRIDAY & SATURDAY
WE CATER!
SEND A MESSAGE OR GIVE US A CALL TO DISCUSS YOUR EVENT DETAILS.
All OF our meat is grilled over a red oak BBQ and our Tri-Tip is hand-trimmed, Angus beef. We use locally farmed, organic vegetables and freshly made local artisan sausages. In addition to Tri-Tip, Chicken, or Linguica sandwiches, we also have salads, delicious side dishes, and family-style meals.
Take a look and listen of our first installment of “Tap Talk with Matt Pearce”
In this installment Matt is speaking with Nolan Mott of Earth and Fire Brewing in Paso Robles. Nolan has been brewing for over 10 years on the Central Coast. Nolan began home brewing with his buddies while attending Cal Poly. His passion for great beer has escalated from those early days and he has become a thriving brewer in Paso Robles.
Try the Barrel Aged Stout!!!
earthandfirebrewing.com
Check out our 2nd installment of “Tap Talk with Matt Pearce ”
In this installment Matt is speaking with Niels Udsen of Castoro Cellars in Paso Robles. Castoro Cellars is celebrating 35 years of making great wine.
Try the “Zen Fusion “!
CastoroCellars.com
Take a look and listen…
In this installment Matt shows you how we make our delicious coleslaw! Made with locally sourced fresh ingredients. You can’t help but love the simplicity of this dish! Watch and learn our secrets…
Catering
Make your event a hit with
Old San Luis BBQ as your caterer!
We Specialize In:
- Weddings
- Private parties
- Business luncheons
- Any small or large event!
To View Our Catering Page & Party Catering Menu
ENTER HERE
Comment on Facebook
Sean Margalit
We know this might be inconvenient for some of our Broad St. regulars, but we assure you we are looking high and low for more staff so we can resume business as usual.
Our downtown location will be open NORMAL HOURS all week. Please continue spreading the word about our staffing needs, and apply in-person or through email 👇🏻Cali@oldsanluisbbq.com ... See MoreSee Less
Comment on Facebook
Over the next few weeks we want to shoutout a few of the awesome small businesses behind our food! Starting with… Brian’s Bread! 🥖🍞
Made by hand using the simplest ingredients, Brian’s sourdough is truly as good as it gets! Support his business every time you order a slider, garlic bread, or tri-tip sandwich on sourdough from us. 😋 ... See MoreSee Less
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Jarrod McNerlin
Best ever
• Tri-tip
• Pinquito beans
• Apple-cucumber cole slaw ... See MoreSee Less
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Sorry for the inconvenience and pretty please tell your friends to apply 😬🙏🏻 ... See MoreSee Less
Comment on Facebook
First of all… fair 😂
However, we can’t help but look at this building and be reminded of all the evident growth that has taken place here. Transitioning from takeout window, to creek side, to street side… to a second location entirely! This restaurant shows it’s growth just like an old redwood shows age in its rings!🌲
Grateful for this little piece of Downtown SLO that we’ve been able to hold onto through thick and thin 🙏🏻 ... See MoreSee Less
Comment on Facebook
We wouldn’t have it any other way!
Hope to come get some amazing food in the next 2 weeks now that there are non stop flights from Portland, OR to SLO.
Love it !! My favorite spot ❤️
love this place
Comment on Facebook
*ONLY available through catering. Ribs must be requested at least 48hrs. prior to your event. ... See MoreSee Less
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Move outta the way PSL… our Pumpkin Pie Milkshake is about to show you how it’s done!! 😋
*here for a limited time only ... See MoreSee Less
Comment on Facebook
I had your guys tri tip door dashed to pismo few weeks ago and my girls tore it up it was realllllly good and tender ❤️🔥🔥🔥🔥
Most of you will recognize Zach as one of our staple cashiers at the Broad location. He’s been a part of our team for almost a year, and now it’s hard to picture our lives without him! Zach absolutely loves working in restaurants… the hustle ‘n bustle, the unpredictability, and of course, the relationships he forms with people❤️
When he’s not at work, he loves spending his time traveling, hiking, and being outdoors as much as possible!🏕 Oh, and his favorite Old SLO meal?? Linguica sandwich with chipotle mustard! 🔥😋
We are so grateful to Zach and the lighthearted spirit he brings to our restaurant every day. Even when we’re stressed or worn out, Zach’s always there to crack a joke or do a little dance to cheer us up. Thanks for being your silly, hardworking self, Zach! We love you! ... See MoreSee Less
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See ya tomorrow