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SUNDAY – THURSDAY
FRIDAY & SATURDAY
WE CATER!
SEND A MESSAGE OR GIVE US A CALL TO DISCUSS YOUR EVENT DETAILS.
All OF our meat is grilled over a red oak BBQ and our Tri-Tip is hand-trimmed, Angus beef. We use locally farmed, organic vegetables and freshly made local artisan sausages. In addition to Tri-Tip, Chicken, or Linguica sandwiches, we also have salads, delicious side dishes, and family-style meals.
Take a look and listen of our first installment of “Tap Talk with Matt Pearce”
In this installment Matt is speaking with Nolan Mott of Earth and Fire Brewing in Paso Robles. Nolan has been brewing for over 10 years on the Central Coast. Nolan began home brewing with his buddies while attending Cal Poly. His passion for great beer has escalated from those early days and he has become a thriving brewer in Paso Robles.
Try the Barrel Aged Stout!!!
earthandfirebrewing.com
Check out our 2nd installment of “Tap Talk with Matt Pearce ”
In this installment Matt is speaking with Niels Udsen of Castoro Cellars in Paso Robles. Castoro Cellars is celebrating 35 years of making great wine.
Try the “Zen Fusion “!
CastoroCellars.com
Take a look and listen…
In this installment Matt shows you how we make our delicious coleslaw! Made with locally sourced fresh ingredients. You can’t help but love the simplicity of this dish! Watch and learn our secrets…
Catering
Make your event a hit with
Old San Luis BBQ as your caterer!
We Specialize In:
- Weddings
- Private parties
- Business luncheons
- Any small or large event!
To View Our Catering Page & Party Catering Menu
ENTER HERE
*ONLY available through catering. Ribs must be requested at least 48hrs. prior to your event. ... See MoreSee Less
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Move outta the way PSL… our Pumpkin Pie Milkshake is about to show you how it’s done!! 😋
*here for a limited time only ... See MoreSee Less
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I had your guys tri tip door dashed to pismo few weeks ago and my girls tore it up it was realllllly good and tender ❤️🔥🔥🔥🔥
Most of you will recognize Zach as one of our staple cashiers at the Broad location. He’s been a part of our team for almost a year, and now it’s hard to picture our lives without him! Zach absolutely loves working in restaurants… the hustle ‘n bustle, the unpredictability, and of course, the relationships he forms with people❤️
When he’s not at work, he loves spending his time traveling, hiking, and being outdoors as much as possible!🏕 Oh, and his favorite Old SLO meal?? Linguica sandwich with chipotle mustard! 🔥😋
We are so grateful to Zach and the lighthearted spirit he brings to our restaurant every day. Even when we’re stressed or worn out, Zach’s always there to crack a joke or do a little dance to cheer us up. Thanks for being your silly, hardworking self, Zach! We love you! ... See MoreSee Less
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See ya tomorrow
Broad St: 11am-8pm
Downtown: 11am-10pm
How are you spending your long weekend? ☀️ ... See MoreSee Less
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We know this is undoubtedly very discouraging to many people in our community, but let’s continue to band together to do what’s best for one another. At the very least, remember that every time one of our staff shows ANY symptoms of illness, they must be removed from shifts until a negative test is received and symptoms cease, which only stands to exacerbate the current understaffing crisis we’re already in.
Please do your part to support each other and our local economy by stopping the spread ♥️ ... See MoreSee Less
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You just lost a customer
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That looks yummy!!
Dylan started working for us as a part-time catering employee, but now we’re lucky enough to have him working with us in our restaurants, as well! Originally from Orange County, Dylan moved to SLO to pursue a degree in Forest and Fire Science at Cal Poly 🌲 With his degree, he hopes to establish a career in woodland urban interfacing… *currently googling what that is* 🤓 In his spare time (although there’s not much of that) he loves to golf and surf like a true California boy! 🏄🏻♂️ Oh, and what’s Dylan’s go-to Old SLO meal you ask? A BBQ Chef salad with chicken, Parmesan garlic, chipotle, and ranch… Yum!
We’re so lucky to have Dylan on our team because he’s not only a great worker, but he’s also just so dang happy ALL THE TIME. Thanks for always keeping things light and making us laugh, Dylan! ... See MoreSee Less
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best BBQ around.
Stop by either location from open to close and grab a bite for a good cause! ... See MoreSee Less
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And the strawberry salad ❤ love it
Although Reggie is still a fairly new addition to our team, he’s already proven to be a total asset to our restaurants! With a background in culinary school and having worked at several restaurants here on the Central Coast, it’s safe to say cooking is a passion for him. When asked what his long term plans are, he said that he’d love to open up a food truck (or 2!) of his own some day! We can’t wait to see it! 👏🏻👏🏻
Of course we also had to ask what his fave Old SLO meal was, to which he replied, “Tri-tip sandwich on French with BBQ sauce, a side of pinquito beans, and extra salsa (for the beans)!” 😋
As hard as it is to build out our team these days, we couldn’t be happier with the staff we’ve been able to keep/bring on… including Reggie! Thanks for jumping in head first and giving us your all, Reggie! We appreciate you! 😊 ... See MoreSee Less
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Welcome