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All OF our meat is grilled over a red oak BBQ and our Tri-Tip is hand-trimmed, Angus beef. We use locally farmed, organic vegetables and freshly made local artisan sausages. In addition to Tri-Tip, Chicken, or Linguica sandwiches, we also have salads, delicious side dishes, and family-style meals.
Take a look and listen of our first installment of “Tap Talk with Matt Pearce”
In this installment Matt is speaking with Nolan Mott of Earth and Fire Brewing in Paso Robles. Nolan has been brewing for over 10 years on the Central Coast. Nolan began home brewing with his buddies while attending Cal Poly. His passion for great beer has escalated from those early days and he has become a thriving brewer in Paso Robles.
Try the Barrel Aged Stout!!!
earthandfirebrewing.com
Check out our 2nd installment of “Tap Talk with Matt Pearce ”
In this installment Matt is speaking with Niels Udsen of Castoro Cellars in Paso Robles. Castoro Cellars is celebrating 35 years of making great wine.
Try the “Zen Fusion “!
CastoroCellars.com
Take a look and listen…
In this installment Matt shows you how we make our delicious coleslaw! Made with locally sourced fresh ingredients. You can’t help but love the simplicity of this dish! Watch and learn our secrets…
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🚨WIN FREE TACOS!!!
To celebrate National Taco Day annndd our new Taco Tuesday specials starting tonight, we’re giving 3 lucky winners the chance to try our BBQ tacos for FREE! Here’s how to enter…
🌮 like this post
🌮 tag 1 friend in the comments (more comments = more entries)
**BONUS: share our last taco reel to your stores and TAG US for 10 extra entries!
Giveaway closes Monday 10/7 at 8am PST and 3 winners will be randomly selected and announced same day. Winners will receive a gift certificate for 3 tacos each 😋 ... See MoreSee Less
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Angela Maez
Jeremy Stern
The most authentic Santa Maria-style tri-tip in town! Get a tri-tip on french tonight for only $10 during Farmers’ Market! Just ask for the “market special”! 😋 ... See MoreSee Less
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Dear Friends at SLO BBQ - yesterday we used SLO BBQ for a graduation program of some incredible men, who have spent the last 16 weeks learning, writing about, and getting trained on how to be a support person for those at end of life, in need or memory care, and/or are in need of palliative care support. They had all expressed an interest in us providing BBQ to celebrate this milestone accomplishment. We garlic bread, fire-roasted veggies, beans, chicken, tri tip, and ribs. We served about 100 people. Each one of them came down the line, and their eyes widened, some were tearful...OMG that looks delicious, I haven't had a rib in 25 years! one man exclaimed, those behind him said the same, years, 20, 25, 29 years, they hadn't had vegetables (those went first, we ran out of the veggies!), or chicken or beef in decades. They pronounced everything they ate as better than the last thing they had tasted. There was enough for most of them to come back for a 3rd rib...and trip tip and chicken. For those of us serving these men, it was hard not to be in tears, at both their hard work, and the incredible appreciation they held for those who had prepared this food, which felt like reaching an oasis in a desert of despair. Food heals, and hard work heals. The graduates of the Palliative Care Peer Support training program at the California Men's Colony can't email you themselves, but I wanted to thank you all for creating food that will never be forgotten, unlike the men that ate it are, all too often...you will never find a more appreciative group of eaters than the the folks we served there yesterday! THANK YOU ALL!!!
Enjoying these last summer markets 🥹 See you tonight for FREE samples and sandwich specials! ... See MoreSee Less
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Our bestseller since 2012! 🔥
#tritipsandwich #santamariastyle ... See MoreSee Less
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Thanks so much for the shoutout TaskWorks! ... See MoreSee Less
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Which Blues food station is your favorite? 😋 ... See MoreSee Less
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When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it or it's been deleted.2 CommentsComment on Facebook
Those SMASH Burgers are pretty darn tasty !!
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☀️Summer Spending in Downtown SLO!
From July 8th to August 31st, every purchase from participating businesses might be your ticket to win weekly prizes worth $250+. Scan the posted QR code at our downtown location after making a purchase for your chance to bring home the WEEKLY prize!
⁉️Surprise Bonus: 1 lucky winner will take home the grand prize valued at $2,500 at the end of the summer!!! 👏🏻
Happy spending, SLO! ... See MoreSee Less
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The other day we spotted a regular of ours sitting at an outside table, and something about the scene felt awfully familiar… Turns out we had taken a photo of him 4 YEARS AGO in that same spot! Obviously we had to show him the picture and thank him for being a regular… He in turn asked for an updated pic 😂🙌🏻 We love our loyal regulars! 🫶🏻
Photo on the right was taken in July 2020! ... See MoreSee Less
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🚨No Late Night tonight! Restaurant hours at our downtown location today will be 11am-10pm.
Ps. If you’re a night owl and want to work late into the AM, bring in a resume or email it to oldsanluisbbq@gmail.com ... See MoreSee Less
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