Hand-trimmed Angus Tri-Tip, perfectly seasoned and grilled over a red oak pit. Served on locally made artisan sourdough or French roll with homemade salsa or BBQ sauce.
PIT PLATE
TRI-TIP $14.95 CHICKEN $13.95 PULLED PORK $13.95
Served with garlic bread and your choice of another side.
CHICKEN SANDWICH $10.95
Thinly sliced grilled chicken breast topped with sauteéd red onion and melted jack cheese. Served on ciabatta bread with our homemade salsa, BBQ, or cilantro lime creme sauce.
PULLED PORK SANDWICH $10.45
Slow-roasted pork shoulder served on a locally made Brioche bun with our homemade cilantro garlic BBQ sauce.
LINGUICA SANDWICH $10.45
A locally made Portuguese style sausage grilled and served on an artisan French roll with sautéed peppers and onions.
SLIDERS
TRI-TIP $4.75 | CHICKEN $3.95
PULLED PORK $3.95
CANDIED BACON TRI-TIP $5.75
Served on a mini sourdough roll with your choice of sauce.
Locally farmed mixed greens, red onions, peppers, crumbled blue cheese, bacon and hard-boiled eggs. Served with housemade ranch, blue cheese, or roasted garlic vinaigrette dressing.
STRAWBERRY FIELD SALAD $9.85
Locally farmed mixed greens topped with crumbled Gorgonzola cheese, fresh strawberries, candied pecans, and dried cherries. Served with blush wine vinaigrette dressing.
ADD MEAT TO YOUR SALAD:
CHICKEN OR PORK $3.45
TRI-TIP $5.95
LINGUICA $5.75