Hand-trimmed Angus Tri-Tip, perfectly seasoned and grilled
over a red oak pit. Served on locally made artisan sourdough or French roll with homemade
salsa or BBQ sauce.
CHICKEN SANDWICH
$11.75
Thinly sliced grilled chicken breast topped with sauteéd
red onion and melted jack cheese. Served on ciabatta bread with our homemade salsa, BBQ, or
cilantro lime creme sauce.
PULLED PORK SANDWICH
$10.95
Slow-roasted pork shoulder served on a locally made
Brioche bun with our homemade cilantro garlic BBQ sauce.
LINGUICA SANDWICH
$11.45
A locally made Portuguese style sausage grilled and served
on an artisan French roll with sautéed peppers and onions.
PIT PLATE
TRI-TIP $15.95 CHICKEN
$14.95 PULLED
PORK $14.95
Served with garlic bread and your choice of another side.
SLIDERS
TRI-TIP $4.95 | CHICKEN $4.25
PULLED PORK $4.25 CANDIED BACON TRI-TIP $5.95 Served on a mini sourdough roll
with your choice of sauce.
Locally farmed mixed greens, red onions, peppers, crumbled
blue cheese, bacon and hard-boiled eggs. Served with housemade ranch, blue cheese, or
roasted garlic vinaigrette dressing.
STRAWBERRY FIELD SALAD
$10.45
Locally farmed mixed greens topped with crumbled
Gorgonzola cheese, fresh strawberries, candied pecans, and dried cherries. Served with blush
wine vinaigrette dressing.
ADD MEAT TO YOUR SALAD: CHICKEN OR PORK
$3.65 TRI-TIP $6.45 LINGUICA $5.95