Get Fired Up.
Have a small gathering of people to feed? Check out our Group Takeout Menu.
Sandwiches
Tri-Tip Sandwich
Hand trimmed Angus tri-tip, perfectly seasoned and grilled over a red oak pit. Served on locally made artisan sourdough or french roll with homemade salsa or bbq sauce.
Pulled Pork Sandwich
Slow-roasted pork shoulder served on a locally made brioche bun with our homemade cilantro garlic bbq sauce.
Chicken Sandwich
Oak-grilled chicken breast thinly sliced and served on ciabatta bread, topped with sauteed red onion and melted Jack cheese, and served with salsa, BBQ, or cilantro lime creme sauce. Add toppings for an additional charge.
Linguica Sandwich
A locally made Portuguese style sausage grilled and served on an artisan French roll with sauteed peppers and onions. Add toppings for an additional charge.
Candied Bacon Tri-Tip Slider
Hand-trimmed Angus tri-tip, perfectly seasoned and grilled over a red oak pit topped with candied bacon and served on a french roll.
Pulled Pork Slider
Slow-roasted pork shoulder served on a French roll with BBQ sauce.
Chicken Slider
Oak-grilled chicken breast thinly sliced and served on French Roll.
Plates and Meats
Pit Plate
Choose from tri-tip, chicken, pulled pork or pork ribs and a choice of two sides. We recommend our garlic bread made with local sourdough and a side of homemade Pico de Gallo for that authentic Santa Maria experience.
The Mark
Sweet potato fries topped with grilled Angus tri-tip, sauteed peppers & onions, and crumbled bleu cheese.
Fried Chicken Tenders
Chicken tender breaded with gluten-free panko and fried to perfection. Crispy and delicious.
Side of Meat
Choose from 3oz of Chicken, Tri-tip, or Pork or a 6 oz link of Linguica.
MEAT ONLY: Angus Tri-Tip
(Meat Only) Choose 1-3 servings. Approximately 1/3 lb per serving.
MEAT ONLY: Pork Ribs
(Meat Only) Available in 1/4 rack (3 ribs), 1/2 rack (6 ribs), and whole rack (12 ribs)
MEAT ONLY: Grilled Chicken
(Meat Only) Choose 1-3 servings. Approximately 1/3 lb per serving.
MEAT ONLY: Pulled Pork
(Meat Only) Choose 1-3 servings. Approximately 1/3 lb per serving.
Salads
BBQ Chef Salad
Locally farmed mixed greens and romaine topped with crumbled bleu cheese, thinly sliced red peppers & onions, crumbled bacon, and hard-boiled egg. Served with a side of homemade BBQ Sauce Ranch or vinaigrette dressing. (Option to add tri-tip, fried chicken tender, grilled chicken or pulled pork)
Side Salad
Local lettuce, onions, peppers. choice of cheese and dressing on the side.
Strawberry Fields Salad
Locally farmed mixed greens topped with crumbled Feta cheese, fresh strawberries, candied pecans, and dried cherries. Served with a blush wine vinaigrette dressing. (Option to add tri-tip, fried chicken tender, grilled chicken or pulled pork)
Sides
Fresh Cut Fries
Fresh-cut potatoes with sea salt.
Sweet Potato Fries
Crispy sweet potato fries. Seasoned with sea salt.
Cowboy Corn Pie
A savory family corn bread recipe with diced jalapeños and cheddar cheese.
Garlic Bread
Locally made artisan roll dipped in butter and topped with a Parmesan garlic blend. Gluten-free bread option available.
Pinquito Beans
Locally farmed pinquito beans prepared ranch style with bacon, ham, and spices in a tomato-chili sauce base.
Apple Cucumber Slaw
A lightly dressed California version (of this classic BBQ side dish) with jalenpenos.
Southwest Quinoa Salad
Vegan Quinoa salad dressed with a chili-lime vinaigrette.
Side Green Salad
Local lettuce, onions, peppers. choice of cheese and dressing on the side.
Salted Caramel Brownie
A triple-chocolate brownie drizzled with gooey caramel and sprinkled with sea salt.
