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All OF our meat is grilled over a red oak BBQ and our Tri-Tip is hand-trimmed, Angus beef. We use locally farmed, organic vegetables and freshly made local artisan sausages. In addition to Tri-Tip, Chicken, or Linguica sandwiches, we also have salads, delicious side dishes, and family-style meals.
Take a look and listen of our first installment of “Tap Talk with Matt Pearce”
In this installment Matt is speaking with Nolan Mott of Earth and Fire Brewing in Paso Robles. Nolan has been brewing for over 10 years on the Central Coast. Nolan began home brewing with his buddies while attending Cal Poly. His passion for great beer has escalated from those early days and he has become a thriving brewer in Paso Robles.
Try the Barrel Aged Stout!!!
earthandfirebrewing.com
Check out our 2nd installment of “Tap Talk with Matt Pearce ”
In this installment Matt is speaking with Niels Udsen of Castoro Cellars in Paso Robles. Castoro Cellars is celebrating 35 years of making great wine.
Try the “Zen Fusion “!
CastoroCellars.com
Take a look and listen…
In this installment Matt shows you how we make our delicious coleslaw! Made with locally sourced fresh ingredients. You can’t help but love the simplicity of this dish! Watch and learn our secrets…
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You know what day it is! Swing by tonight for our Market Specials and FREE SAMPLES! While supplies last! 😋 ... See MoreSee Less
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📣 SHOW YOUR SUPPORT!
Help us make Downtown SLO more affordable again by showing your support for local businesses at tonight’s City Council meeting! This meeting will be discussing PARKING RATE changes and recommendations made by the Parking Rate Study Task Force (see graphic). ... See MoreSee Less
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Voted BEST BBQ IN SLO 5yrs. in a row!! 🎉🙌🏻
What an honor it is to have so much support from this community! We love you guys! Thank you, SLO and @newtimesslo ! 2️⃣0️⃣2️⃣4️⃣ ... See MoreSee Less
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You guys are my fav!!!!!! Hands down ❤️
Stop by for our Farmers’ Market specials tonight!
$9 pulled pork sandos and $10 tri-tip sandos 😋
While supplies last! ... See MoreSee Less
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Fresh, organic greens provided by Bautista Family Farms 🌱 When you support us, you support other local businesses in our community too 🫶🏻 ... See MoreSee Less
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🍴FOOD COMPETITION🍴
Join us while we cheer on 2 of Cal Poly’s toughest linemen, Brady and Jayden, as they take on our Pitmaster’s Express Challenge! Who will be the ultimate BBQ Champion?! 🏆
📍670 Higuera St. in Downtown SLO
⏰ Thursday, March 7th at 7:30pm
-Brought to you by Cal Poly’s Athlete Lab- ... See MoreSee Less
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Secrets don’t make friends, so we’re spilling ours. Check out all our secret menu items ⬇️⬇️
• the Fatboy
• the Mark
• the Cheesesteak
• the Sweet Potato Fry Sundae ... See MoreSee Less
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Coming today def getting the SPF sundae
Kinda dissapointed with my experience
🌜✨Starting tomorrow 2/17 our downtown takeout window will be open until 2AM! SATURDAY’S ONLY! (For now… 😎)
Indulge those late night BBQ cravings in person -OR- online through our website! Who’s excited?! ... See MoreSee Less
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📆 Mark your calendars for the next Community Meeting regarding parking in Downtown SLO!
Tuesday, February 13th from 6-8pm at the SLO Library Community Room.
The city is conducting a Parking Rate Study aimed at exploring various ideas suggested by community members to enhance user-friendliness and affordability of downtown parking. Your opinion matters! 📣
Active community participation is needed to tackle current parking challenges so please come and help local businesses advocate for the health of downtown 🤝 ... See MoreSee Less
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Yes! It’s way too expensive!!
THE MARXIST SLO GOVERNMENT HAS BEEN "STUDYING" DOWNTOWN PARKING FOR 3 DECADES AND NEVER DO ANYTHING! THEY WANT YOU ALL ON BIKES AND PUBLIC TRANS"BORE"TATION. OH...AND THE CITY IS BROKE
POV: it’s wedding season on the coast and you have a full plate of BBQ in front of you 😍
Book us for your upcoming wedding! More info at oldsanluisbbq.com/catering
📷: Nikkels Photography ... See MoreSee Less
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