Hand-trimmed Angus Tri-Tip, perfectly seasoned and grilled over a red oak pit. Served on locally made artisan sourdough or French roll with homemade salsa or BBQ sauce.
Served with garlic bread and your choice of another side.
Thinly sliced grilled chicken breast topped with sauteéd red onion and melted jack cheese. Served on ciabatta bread with our homemade salsa, BBQ, or cilantro lime creme sauce.
Slow-roasted pork shoulder served on a locally made Brioche bun with our homemade cilantro garlic BBQ sauce.
A locally made Portuguese style sausage grilled and served on an artisan French roll with sautéed peppers and onions.
TRI-TIP $3.75 | CHICKEN $3.25
PULLED PORK $3.25
CANDIED BACON TRI-TIP $4.75
Served on a mini sourdough roll with your choice of sauce.
Locally farmed mixed greens, red onions, peppers, crumbled blue cheese, bacon and hard-boiled eggs. Served with housemade ranch, blue cheese, or roasted garlic vinaigrette dressing.
Locally farmed mixed greens topped with crumbled Gorgonzola cheese, fresh strawberries, candied pecans, and dried cherries. Served with blush wine vinaigrette dressing.
ADD MEAT TO YOUR SALAD:
CHICKEN OR PORK $2.45
Coke, Diet Coke, Sprite, Root Bear, Iced Tea, Dr. Pepper, or Orange Fanta.Free refills.
Vanilla, Strawberry, or Chocolate. Add malt $.50
Fresh-cut potatoes with sea salt.
A lightly dressed California version of this classic BBQ side.
A savory family recipe with diced jalapeños and cheddar cheese.
Locally farmed pinquito beans prepared ranch style with bacon, ham, and spices.
Locally made artisan roll dipped in butter and topped with a Parmesan garlic blend.
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670 Higuera St
San Luis Obispo, CA 93401-4406
Directions | (805) 285-2473
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