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All OF our meat is grilled over a red oak BBQ and our Tri-Tip is hand-trimmed, Angus beef. We use locally farmed, organic vegetables and freshly made local artisan sausages. In addition to Tri-Tip, Chicken, or Linguica sandwiches, we also have salads, delicious side dishes, and family-style meals.
Take a look and listen of our first installment of “Tap Talk with Matt Pearce”
In this installment Matt is speaking with Nolan Mott of Earth and Fire Brewing in Paso Robles. Nolan has been brewing for over 10 years on the Central Coast. Nolan began home brewing with his buddies while attending Cal Poly. His passion for great beer has escalated from those early days and he has become a thriving brewer in Paso Robles.
Try the Barrel Aged Stout!!!
earthandfirebrewing.com
Check out our 2nd installment of “Tap Talk with Matt Pearce ”
In this installment Matt is speaking with Niels Udsen of Castoro Cellars in Paso Robles. Castoro Cellars is celebrating 35 years of making great wine.
Try the “Zen Fusion “!
CastoroCellars.com
Take a look and listen…
In this installment Matt shows you how we make our delicious coleslaw! Made with locally sourced fresh ingredients. You can’t help but love the simplicity of this dish! Watch and learn our secrets…
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Buy Local starts TODAY! Keep those receipts because shoppers who spend $100 downtown at local businesses will get a $25 gift card to another downtown business… like ours!!! 😋
TIME TO GET SHOPPING!! ... See MoreSee Less
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We’ll be hangin up our tongs for turkey day so we can spend time with friends and family! Normal hours the rest of the week! Enjoy the holiday, everyone! 🦃🍂 ... See MoreSee Less
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We’ll be hangin up our tongs for turkey day so we can spend time with friends and family! Normal hours the rest of the week! Enjoy the holiday, everyone! 🦃🍂 ... See MoreSee Less
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Thank you and enjoy your Thanksgiving !!!
Fall Fundraiser! Help fight human trafficking locally when you add a dollar to your order today! For every donation, we’ll put a leaf up in our window. Let’s fill up the windows by Thanksgiving! 🍂🙏🏻 ... See MoreSee Less
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Hey friends! If you follow other downtown SLO businesses, you’ve probably seen this post floating around. That’s because recently doubled parking rates are noticeably affecting foot traffic downtown, and in turn, are hurting your favorite businesses. Help us voice our concerns before we lose more stores/restaurants! 🙏🏻 You can help by…
1️⃣ Attending the City Council meeting this Tuesday, Nov. 7th at 990 Palm St. at 5:30pm.
2️⃣ Sending an email to the City Council and staff expressing your support for fairer parking policies.
3️⃣ Sharing this post to spread the word and rally more support for our small town businesses and locals. ... See MoreSee Less
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WIN $100 to Old SLO when you TAG US in your pet costume posts! 🐶🐱👻
Contest closes tonight at midnight and our winner will be chosen on Tuesday by a POPULAR VOTE from all of you…so don’t forget to come back tomorrow to choose your favorite! Posts can be feed OR story posts…just be sure to tag us! ... See MoreSee Less
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Stop by our place on the Trick-or-Treat Trail tonight! Make sure you grab some food to curb that sugar rush! 🤪🍬 ... See MoreSee Less
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We can’t wait for THIS THURSDAY’S Halloween Farmers’ Market!! 👻🎃 We’ll be a part of of the Trick-or-Treat Trail OF COURSE so make sure you stop by for dinner and treats! 🍬🍫 ... See MoreSee Less
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Our loyalty members earn 1 point for every dollar they spend… Redeem your 1st FREE ITEM at just 46 points!
No catch. No annoying messages. Just great rewards for our returning customers 🙌🏻
Sign up by entering your phone number in at checkout at either of our locations 😊 ... See MoreSee Less
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✏️ TOMORROW!! 10/5 (ignore the graphic!)✏️
Teachers, BUY ONE full-sized sandwich and regular drink, GET 2ND sandwich or equal or lesser value FOR FREE!
Please bring ID so we can verify employment 🪪😊 Happy World Teacher’s Day!!! ... See MoreSee Less
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Kimberly Thacker Stephenson